Thursday, August 25, 2016



After a long hours studying in Trainers Methodology. It’s time to treat myself for a very good lunch. I ordered grilled kitong fish for myself. Also known as Rabbitfish. This fish is a good fish. It often stuffed with onions, tomatoes, and spices and grilled. Their thick skin helps keep the fish falling apart while grilling. This is one of my favorite fish because I don’t have allergies in Kitong fish unlike to other fish namely; Kutob and Pirit (sorry I don’t know the English name of these fish I mentioned) I suffer allergies when those fish are not fresh and already itchy to eat. I will turned to red and cannot breath that is why I always have anti-allergies medicine with me.

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