JAVA THE RICE AND THE FOLDED SCRAMBLED EGGS

It’s Saturday! You know what that means? Today, I’m cooking for breakfast.

I wake up late this morning around passed 7am. I feel lazy waking up early today because it’s Saturday and I haven’t figure out what to cook for breakfast until I saw some cold left over rice from last night. So, I’m thinking to make a simple garlic fried rice.

When I see some eggs in the fridge and ketchup I’m thinking to make Omurice, but in the end I’m glad I went with the folded over scrambled eggs and Java the rice.

To do this you will need: Margarine or cooking oil, minced garlic, cooked rice or left over rice, UFC Banana Catsup, and beef loaf (optional) for making Java the Rice.

Then 3 eggs for the folded scrambled eggs.

Prepare and massage left over rice. Like this in the picture below.

In a frying pan, sauté garlic in a small amount of cooking oil. You can use butter or margarine here. Add left over rice and stir for 2-3 minutes. Then, pour UFC Banana Catsup and mix well until rice is well-coated. Then set aside in a nice bowl.

GOOD FOOD FROM FRESH INGREDIENTS

I wake up 6:30 am today. Yes! I’m an early riser. I always wake up early to prepare food for our breakfast, and also I’m very excited to use my new fry pan that I mention from my last posting.

Today’s breakfast menu is scrambled eggs! I will be cooking scrambled eggs with tomatoes and spring onions. I love tomatoes so much. I love eating it raw. I have tomato plant before and it was so sweet to the taste. I will plant again tomatoes when I can get a new garden pots. I plant my tomatoes in a pot and it grows beautifully. I love eating spring onions as well. Right now, I have plenty of spring onions planted in my little garden.

MY FIRST ATTEMPT COOKING OMURAISU AND THE RESULT? AMAZING!!!

Thinking what to cook for breakfast? Get up and try this Omuraisu because they are simply....amazing!! Omu means omelette and raisu is rice. It's made of savory fried rice covering it with scrambled eggs and topped with ketchup.

NOM NOM KOREAN FOOD: PORK BULGOGI

Bulgogi is a Korean dish and one of the most famous Korean foods. It is usually consists of grilled marinated beef but in this recipe I used pork instead of beef. I also tried it in chicken meat and it was delicious. The word Bulgogi means "fire meat" in Korean. 

HAPPY TUMMY FOR THIS CREAMY CHICKEN CURRY WITH PEANUT BUTTER

Background Image Credit: Red Table Mat from eggcupandblanket.co.uk

Are you feeling hungry? Love curry? This weekend you must try cooking this recipe Creamy Chicken Curry with Peanut Butter. I'm pretty sure you'll gonna love it! :)

My first try cooking Chicken Curry, was turned out pretty good and yum! This recipe is perfect with rice. It's creamier when I add peanut butter. My Auntie's, brother and the whole family love it so much. They enjoyed finger licking the creamy sauce and wanted some more. Yum! I am happy to hear their praises and compliments not knowing it was my first time cooking this very kind of dish.