JAVA THE RICE AND THE FOLDED SCRAMBLED EGGS

It’s Saturday! You know what that means? Today, I’m cooking for breakfast.

I wake up late this morning around passed 7am. I feel lazy waking up early today because it’s Saturday and I haven’t figure out what to cook for breakfast until I saw some cold left over rice from last night. So, I’m thinking to make a simple garlic fried rice.

When I see some eggs in the fridge and ketchup I’m thinking to make Omurice, but in the end I’m glad I went with the folded over scrambled eggs and Java the rice.

To do this you will need: Margarine or cooking oil, minced garlic, cooked rice or left over rice, UFC Banana Catsup, and beef loaf (optional) for making Java the Rice.

Then 3 eggs for the folded scrambled eggs.

Prepare and massage left over rice. Like this in the picture below.

In a frying pan, sauté garlic in a small amount of cooking oil. You can use butter or margarine here. Add left over rice and stir for 2-3 minutes. Then, pour UFC Banana Catsup and mix well until rice is well-coated. Then set aside in a nice bowl.

GOOD FOOD FROM FRESH INGREDIENTS

I wake up 6:30 am today. Yes! I’m an early riser. I always wake up early to prepare food for our breakfast, and also I’m very excited to use my new fry pan that I mention from my last posting.

Today’s breakfast menu is scrambled eggs! I will be cooking scrambled eggs with tomatoes and spring onions. I love tomatoes so much. I love eating it raw. I have tomato plant before and it was so sweet to the taste. I will plant again tomatoes when I can get a new garden pots. I plant my tomatoes in a pot and it grows beautifully. I love eating spring onions as well. Right now, I have plenty of spring onions planted in my little garden.

WHEN YOU FIND THE PERFECT FRY PAN FOR YOU

Wow, my brother is already grown up! He volunteered himself to pay our lunch today. We are very happy when he said that “I will treat you lunch today.” Hearing those statement from him sounds good to our ears. My Mom immediately ordered 3 plates of fried pork chops with rice, 1 plate of palabok, 1 plate of spaghetti, 3 glasses of orange juice and 2 pieces of fresh lumpia. He paid our meals for Php252 only. The feeling was really good when someone in the family member treat you for a meal. I thank my brother for treating us meal today! :)

GRILLED KITONG FISH

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After a long hours studying in Trainers Methodology. It’s time to treat myself for a very good lunch. I ordered grilled kitong fish for myself. Also known as Rabbitfish. This fish is a good fish. It often stuffed with onions, tomatoes, and spices and grilled. Their thick skin helps keep the fish falling apart while grilling. This is one of my favorite fish because I don’t have allergies in Kitong fish unlike to other fish namely; Kutob and Pirit (sorry I don’t know the English name of these fish I mentioned) I suffer allergies when those fish are not fresh and already itchy to eat. I will turned to red and cannot breath that is why I always have anti-allergies medicine with me.

EAT ALL YOU CAN AT CABALEN

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My trip to Manila was went well, I had the opportunity to meet and greet my cousin who treat me and my sister a dinner at Cabalen. It’s an eat all you can type of restaurant in Mall of Asia.

A BOWL OF SLIMINESS ADOBONG OKRA

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I remember when I was a kid my mom always cooking boiled okra for us and we used to dip it to vinegar with salt. I really don’t like it. It made me choke when I ate it because of its sliminess. It was very funny, I always made a frown while eating this kind of food. I was feel like sweating while swallowing it and I get choke in the end. Haha

I LOVE KOREAN GLAZED CHICKEN WINGS

Cupid hit me with fever and allergies after the holidays, but I’m glad I'm finally back, in time to share you this recipe that I just learned to cook.

It's been an awesome week for me and I'm going to share you this Korean food that I enjoyed cooking. If you love eating chicken with a sauce that clings to your fingers then this recipe is for you!

Get ready for these chicken wings and let’s start cooking....They are just simply amazing that the whole family will love it! Go ahead and look below for the recipe and directions.

Enjoy and Happy cooking!

MY FIRST ATTEMPT COOKING OMURAISU AND THE RESULT? AMAZING!!!

Thinking what to cook for breakfast? Get up and try this Omuraisu because they are simply....amazing!! Omu means omelette and raisu is rice. It's made of savory fried rice covering it with scrambled eggs and topped with ketchup.

A TASTE OF HOME: FILIPINO NATIVE DISHES

Have you always wondered what life was like in the province like in Mindanao? Today’s post I bring you food from faraway province in Calamba, Misamis Occidental, you will be introduced to the peculiar preferences when it comes to food. 

NOM NOM KOREAN FOOD: PORK BULGOGI

Bulgogi is a Korean dish and one of the most famous Korean foods. It is usually consists of grilled marinated beef but in this recipe I used pork instead of beef. I also tried it in chicken meat and it was delicious. The word Bulgogi means "fire meat" in Korean. 

HAPPY TUMMY FOR THIS CREAMY CHICKEN CURRY WITH PEANUT BUTTER

Background Image Credit: Red Table Mat from eggcupandblanket.co.uk

Are you feeling hungry? Love curry? This weekend you must try cooking this recipe Creamy Chicken Curry with Peanut Butter. I'm pretty sure you'll gonna love it! :)

My first try cooking Chicken Curry, was turned out pretty good and yum! This recipe is perfect with rice. It's creamier when I add peanut butter. My Auntie's, brother and the whole family love it so much. They enjoyed finger licking the creamy sauce and wanted some more. Yum! I am happy to hear their praises and compliments not knowing it was my first time cooking this very kind of dish.